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No — Lurpak Spreadable Slightly Salted is not ultra-processed.
Great choice! Made with simple, familiar ingredients.
This is a minimally processed spread made from butter, rapeseed oil, water, lactic culture, and salt. These are basic culinary ingredients, and the lactic culture is a traditional fermentation ingredient. No ultra-processed additives or industrial formulations are present.
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Slightly Salted Spreadable Butter
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Anchor Butter
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Lurpak Spreadable Slightly Salted
Lurpak
Not UPF
No — Lurpak Spreadable Slightly Salted by Lurpak is not ultra-processed, so it is not a UPF (ultra-processed food). This is a minimally processed spread made from butter, rapeseed oil, water, lactic culture, and salt. These are basic culinary ingredients, and the lactic culture is a traditional fermentation ingredient. No ultra-processed additives or industrial formulations are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.