Yes — Stem Ginger All Butter Cookies is ultra-processed.
Classified as ultra-processed because the ingredients include invert sugar syrup, an industrially processed sugar syrup considered UPF under NOVA guidance. Other ingredients are minimally processed or basic culinary ingredients.
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Crunchy ginger biscuits
Deliciously Ella
Not UPF
Double Chocolate Hazelnut Biscuits
Rhythm 108
Not UPF
Shortbread Rounds
Deluxe
Not UPF
4 All Butter Sultana Scones
Tesco Finest
Not UPF
Lemon all butter shortbread fingers
Tesco Finest
Not UPF
Gullon Sugar Free Choco Chip Biscuits
Gullon
Not UPF
Mini all butter scottish shortbread fingers
Not UPF
Stem Ginger Cookies Taste the Difference
Sainsbury's
Not UPF
All butter shortbread biscuits
Morrisons
Not UPF
Yes — Stem Ginger All Butter Cookies by Deluxe is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include invert sugar syrup, an industrially processed sugar syrup considered UPF under NOVA guidance. Other ingredients are minimally processed or basic culinary ingredients.
Nomi flags 2 ingredients in Stem Ginger All Butter Cookies as ultra-processed markers: invert sugar syrup, diphosphates. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.