Creamy Veg Curry

• OK
  cooked basmati rice (37%) (water. basmati rice)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  butternut squash (9%)
• OK
  coconut cream (4.5%)
• OK
  (coconut extract water)
• OK
  onions (4.5%)
• OK
  red onions (4.5%)
• OK
  red peppers (4.5%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  unsalted butter (milk)

  Dairy fat produced from milk with no added salt; common cooking fat in many cuisines.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  green beans

  Green beans (haricots verts) are fresh or frozen beans used as a vegetable in dishes.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  purée ground spices (turmeric, coriander, cumin, smoked paprika, roasted green cardamom, chilli powder, roasted coriander, roasted cumin, roasted black pepper, mace, roasted fennel seeds)
• OK
  sweet cinnamon (cassia)
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  cloves

  Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  dried mango
• OK
  black mustard seeds

  Dried seeds of Brassica nigra used as a spice; a single-ingredient, minimally processed food.
• OK
  cumin seeds

  Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
• OK
  curry leaves
• OK
  whole green cardamom
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.

Other ready meals products Nomi has analysed ingredient by ingredient.

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• Tast of - Basmati Microwave Rice Golden sun,Taste of Not UPF
• Buldak Original Buldak,Samyang UPF
• Demae Ramen - Chicken Nissin UPF
• Aubergine Parmigiana Fresh Tortelloni RANA UPF
• Tortelloni Pesto Basilico Toque du Chef, chef select UPF
• Charlie Bingham Lasagne Charlie Bigham's UPF
• Indian Style Pilau Rice Tilda UPF
• Rice noodles Satay flavour Itsu UPF
• Basmati Ben's Not UPF