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mushroom & mascarpone tortelloni by Rana
Rana

mushroom & mascarpone tortelloni

Barcode 8001665705066
Scanned  76  times by Nomi users
Ultra-Processed Food (UPF)

Yes — mushroom & mascarpone tortelloni is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives/ingredients such as: starches (from corn and potato) and vegetable fibres (from corn and potato) used as texturizers, and natural flavourings. These extracted/isolated additives and flavourings meet the NOVA criteria for ultra-processed foods.

Ingredients

No ultra-processed markers
  • OK
    filling 53%: grilled champignon mushroom 43% (champignon mushrooms agaricus bisporus, sunflower oil)
  • OK
    breadcrumbs (soft wheat flour, water, salt, yeast)
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    mascarpone cheese (from milk) 6%
  • OK
    mozzarella cheese (from milk)
  • OK
    porcini mushroom 4.5% (boletus edulis and its group)
  • OK
    butter (from milk)
    Dairy fat churned from milk, widely used as a flavor and fat source in foods.
  • OK
    starches (from corn and potato)
  • OK
    vegetable fibres (from corn and potato)
  • OK
    whey powder (from milk)
    Dairy-derived powder from whey, containing lactose, proteins and minerals; common protein supplement and ingredient in dairy products.
  • OK
    parmigiano reggiano pdo cheese (from milk)
  • OK
    natural flavourings (contain milk, wheat, barley)
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    white wine
    A fermented grape beverage used in cooking to deglaze, deglaze pans, and add acidity and aroma to dishes.
  • OK
    parsley 0.6 %
  • OK
    garlic. pasta 47%: soft wheat flour
  • OK
    eggs 30%
  • OK
    durum wheat semolina
    Coarsely ground durum wheat flour used especially for making pasta; high in gluten.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.

Common questions about mushroom & mascarpone tortelloni

Is mushroom & mascarpone tortelloni ultra-processed?

Yes — mushroom & mascarpone tortelloni by Rana is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives/ingredients such as: starches (from corn and potato) and vegetable fibres (from corn and potato) used as texturizers, and natural flavourings. These extracted/isolated additives and flavourings meet the NOVA criteria for ultra-processed foods.

What are healthier alternatives to mushroom & mascarpone tortelloni?

Nomi has reviewed similar products that are not ultra-processed, including Spinach and Ricotta Tortelloni by Essential Waitrose, Waitrose. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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