Our best ever beef lasagne

• OK
  minced beef (30%)
• OK
  semi-skimmed milk

  Milk with reduced fat content (typically around 1.5% fat). Used as a basic dairy ingredient in beverages and cooking.
• OK
  cooked egg pasta (12%) (durum wheat semolina (contains gluten), water, pasteurised egg)
• OK
  chianti wine (6%)
• OK
  tomatoes (4%)
• OK
  extra mature cheddar cheese (milk) (3%)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  smoked pancetta (2.5%) (pork)
• UPF
  curing salt

  A curing mixture containing salt with nitrite/nitrate preservatives used to cure meat; considered an additive
• OK
  ground spices (black pepper)
• OK
  cassia (sweet cinnamon)
• OK
  cloves

  Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  dill

  Fragrant herb used to flavor dishes and pickles; delicate fronds and seeds.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• UPF
  antioxidant: e301

  E301 corresponds to sodium ascorbate/ascorbate salt used as an antioxidant additive
• OK
  grana padano cheese (2%) (grana padano cheese (milk))
• OK
  preservative: lysozyme (egg)
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  balsamic vinegar

  A dark, concentrated vinegar traditionally made from grape must, aged to develop complex flavors.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  broad bean flourm
• OK
  unsalted butter (milk)

  Dairy fat produced from milk with no added salt; common cooking fat in many cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  wheat flour

  Finely milled flour ground from wheat kernels, used as a base ingredient in many baked goods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  dried mustard

  A spice made from ground mustard seeds that has been dried; adds sharp, pungent flavor in condiments and sauces.
• OK
  ground spices (white pepper, nutmeg, turmeric)
• OK
  allspice

  A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Ben's original mixed pepper rice Ben's original Not UPF
• Sundried Tomato Tortelloni Deliciously Ella Not UPF
• Meatballs al forno Charlie Bighams Not UPF
• Sun blush Tomato And Basil Merchant Gourmet Not UPF
• Beef Lasagne Marks & Spencer Not UPF
• Thai green chicken curry Charlie Bigham's Not UPF
• Thai Red Chicken Curry & Fragrant Rice Charlie Bigham's Not UPF
• Japanese Style Chicken Curry with rice MYPROTEIN Not UPF
• Beef Lasagne By sainsbury's Not UPF
• Beef and Mushroom Stroganoff M&S Not UPF