Thai Red Chicken Curry & Fragrant Rice

• OK
  cooked rice (water, rice)
• OK
  chicken (18%)
• OK
  coconut

  A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  bamboo shoots
• OK
  edamame beans

  Young soybeans (edamame) typically sold fresh or frozen and used as a vegetable/legume ingredient; minimal processing.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  demerara sugar

  Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
• OK
  fish sauce (anchovy extract (fish), salt, sugar)
• OK
  lime leaves

  Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  galangal
• OK
  red chillies

  Chili peppers used whole or dried to add heat and flavor to dishes.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  shallots

  A small bulbous member of the onion family with a milder, sweeter flavour than onions; used fresh or cooked.
• OK
  dried red chillies
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  makrut lime peel
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  ground fennel seeds

  Finely ground seeds of fennel with a warm, sweet-anise aroma.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  shrimp (crustaceans)
• OK
  coriander seed

  Dried seeds of Coriandrum sativum, aromatic with warm, citrusy notes; commonly used whole or ground in many cuisines.
• OK
  ground star anise
• UPF
  paprika extract

  A concentrated pigment derived from paprika used as a colorant in foods.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  curry powder (coriander seed, turmeric, cumin, fennel seed, galangal)
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  nutmeg. secret ingredient: obsession. warning: although we do our very best to take out all the bones
• OK
  some may remain. allergens: for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may contain peanuts
• OK
  nuts and sesame. storage: refrigerate below 5°c. not suitable for freezing. for use by date
• OK
  see top of pack. nu typ en fat (of car (of 1 pro fib sal))

Other ready meals products Nomi has analysed ingredient by ingredient.

• Tortilla chips Trader Giotto's Not UPF
• Basmati rice Aldi Not UPF
• mushroom & mascarpone tortelloni Rana UPF
• Tast of - Basmati Microwave Rice Golden sun,Taste of Not UPF
• Chicken Tikka Masala & Pilau Rice Charlie Bigham's UPF
• Prosciutto cotto mozzarella fresh tortelloni Rana UPF
• Beef Ravioli Heinz UPF
• Beef Lasagne Marks & Spencer Not UPF
• Chicken & smoked pancetta fresh tortelloni Rana UPF
• Chicken Tikka Masala and Pilau Rice Charlie Bigham's UPF