No — All Butter Shortcrust Pastry is not ultra-processed.
The ingredients are wheat flour (with vitamin/mineral fortification), butter, water, white wine vinegar, and salt. These are basic culinary ingredients with no industrial additives, refined syrups, emulsifiers, artificial sweeteners, flavor enhancers, or other markers of ultra-processing. According to the provided rules, fortified flour and basic fats like butter do not make a product ultra-processed.
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No — All Butter Shortcrust Pastry by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are wheat flour (with vitamin/mineral fortification), butter, water, white wine vinegar, and salt. These are basic culinary ingredients with no industrial additives, refined syrups, emulsifiers, artificial sweeteners, flavor enhancers, or other markers of ultra-processing. According to the provided rules, fortified flour and basic fats like butter do not make a product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.