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Smoked Salmon Pate by M&S Collection
M&S Collection

Smoked Salmon Pate

Barcode 29397143
Not Ultra-Processed

No — Smoked Salmon Pate is not ultra-processed.

The ingredient list is valid and consists primarily of minimally processed ingredients: salmon, dairy (cream, crème fraîche, soft cheese), vegetables and herbs (gherkins, capers, chives, dill), lemon juice/zest, vinegar, salt, honey and demerara sugar. The only additives present are ascorbic acid (antioxidant) and acetic acid (acidity regulator), which are simple, common food acids and do not by themselves make the product ultra-processed under the given rules. There are no industrial formulations such as artificial sweeteners, emulsifiers, stabilizers, thickeners, refined industrial syrups, flavor enhancers, or artificial/natural flavourings listed.

Ingredients

No ultra-processed markers
  • OK
    hot smoked honey roast scottish salmon (43%) (salmon (fish) (90%), honey, demerara sugar, salt)
  • OK
    cold smoked scottish salmon (21%) (salmon (fish) (97%), salt)
  • OK
    poached scottish salmon (11%) (salmon (fish) (99%), salt, antioxidant: ascorbic acid)
  • OK
    single cream
    A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
  • OK
    gherkins (3.5%)
  • OK
    crème fraîche (milk)
  • OK
    soft cheese
    A soft cheese such as cream cheese or brie, made from milk and with a higher moisture content; typically spreadable.
  • OK
    capers
  • OK
    chives
    A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    lemon zest
    Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
  • OK
    acetic acid
    Acidity regulator and acidulant used in foods; a basic chemical ingredient.
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • OK
    dill
    Fragrant herb used to flavor dishes and pickles; delicate fronds and seeds.

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Common questions about Smoked Salmon Pate

Is Smoked Salmon Pate ultra-processed?

No — Smoked Salmon Pate by M&S Collection is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists primarily of minimally processed ingredients: salmon, dairy (cream, crème fraîche, soft cheese), vegetables and herbs (gherkins, capers, chives, dill), lemon juice/zest, vinegar, salt, honey and demerara sugar. The only additives present are ascorbic acid (antioxidant) and acetic acid (acidity regulator), which are simple, common food acids and do not by themselves make the product ultra-processed under the given rules. There are no industrial formulations such as artificial sweeteners, emulsifiers, stabilizers, thickeners, refined industrial syrups, flavor enhancers, or artificial/natural flavourings listed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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