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Chocolate Custard Dessert

Barcode 29412983
Ultra-Processed Food (UPF)

Yes — Chocolate Custard Dessert is ultra-processed.

Classified as ultra-processed because the ingredients include modified starch and flavouring within the custard powder, which are industrial additives characteristic of UPFs.

Ingredients

1 ultra-processed marker
  • OK
    water(41%)
  • OK
    egg
    Animal protein product from birds, commonly used as a basic ingredient in many foods.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    butter (milk)
    A dairy fat product made from churning cream; commonly used in cooking and baking.
  • OK
    whey powder
    Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
  • OK
    Skimmed Milk Powder
    Skimmed milk powder is made by removing water from pasteurized skim milk.
  • OK
    dried egg white (egg white powder)
    Powdered form of egg white used as a protein source, leavening aid, and binder in foods.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • UPF
    modified starch
    Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
  • OK
    cocoa powder
    Powdered product derived from roasted cocoa beans, typically unsweetened and used for flavoring and color in baking and desserts.
  • OK
    custard powder (cornflour, sugar,flavouring)
  • OK
    dried skimmed milk
    Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    fortified e401
  • OK
    calcium
    Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
  • OK
    thiamine (vitamin b1)
    A water-soluble vitamin important for carbohydrate metabolism and nerve function; widely used as a dietary supplement or fortifying nutrient.
  • OK
    and folic acid

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Common questions about Chocolate Custard Dessert

Is Chocolate Custard Dessert ultra-processed?

Yes — Chocolate Custard Dessert is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include modified starch and flavouring within the custard powder, which are industrial additives characteristic of UPFs.

Which ingredients in Chocolate Custard Dessert are ultra-processed?

Nomi flags one ingredient in Chocolate Custard Dessert as an ultra-processed marker: modified starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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