Naked Chicken Burrito Bowl

• OK
  chicken breast

  A lean, boneless cut of chicken meat from the pectoral area; commonly used protein in cooking.
• OK
  red kidney beans

  A variety of common bean (Phaseolus vulgaris) used as a staple legume in many cuisines.
• OK
  black beans

  Beans from plants of the Phaseolus genus, a staple legume used across many cuisines.
• OK
  sweetcorn

  Sweetcorn (corn on the cob or kernels) is a basic vegetable/protein ingredient used in a wide range of dishes.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  red onion

  Red onion, a pungent bulb frequently used as a base flavor or garnish in cooking.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  vegetable oil

  A basic culinary oil extracted from various plant sources used for cooking and frying.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

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