Sweet chilli chicken

• OK
  vegetable fried noodle (47%) (wheat noodles (water, wheat noodles (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, turmeric, paprika, acidity regulator (e330), firming agents (e501, e500)), cabbage, white onion, rapeseed oil, noodle sauce (water, sugar, spirit vinegar, salt, onion puree, melasses, tamarind paste, cornflour, garlic puree, ground cloves, ginger puree), teriyaki sauce (soy sauce (water, soybean, wheat, salt), wine (sulphur dioxide), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder), carrot, green pea, stir-fry sauce (water, sugar, salt, molasses, yeast extract, non-modified starch, barley malt extract, garlic extract), dark soy sauce (water, soybean, sugar, salt, wheat flour), sugar, sesame oil, flavour enhancer (e621)))
• OK
  sweet chilli sauce (33%) (pineapple (pineapple, water, sugar, acidity regulator (e330)))
• OK
  sweet chilli sauce (water, sugar, glucose syrup)
• OK
  gochujang style paste (glucose syrup, fructose)
• OK
  white wine vinegar (preservative (e223) (sulphite))
• OK
  salted black bean (soya)
• OK
  concentrated red bell pepper juice
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  soy sauce (water, soybean, salt, spirit vinegar)
• UPF
  onion juice concentrate

  Juice concentrated from onions, used as a flavoring or base for soups, sauces, and savory products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  ground cayenne chilli
• OK
  colour (e160(c))
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  fructose

  A simple sugar derived from fruit and honey; a monosaccharide commonly used as a sweetener.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  red chilli puree

  A puree made from red chilies, usually used to add heat and color.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  pineapple concentrate
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  soy sauce (water)
• OK
  soy extract (water)
• OK
  Soybean

  Soybeans are legumes that are rich in protein and are commonly used in various food products such as tofu, soy milk, and soy sauce. They are a versatile ingredient in both traditional and modern cuisines.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  cane molasses

  A dark, viscous syrup produced from sugar cane during the sugar-making process; used as a sweetener and flavoring in baking and cooking.
• OK
  barley malt vinegar

  A vinegar produced by fermenting barley malt with acetic acid bacteria to create a tangy, acidic liquid used in pickling, condiments, and dressings.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  yeast extract ((yeast extract, salt))
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  citric acid

  A common acidity regulator used to adjust acidity in foods; a white crystalline powder with a sour taste.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  green pepper

  Green bell pepper, a fresh vegetable used for adding crunch and sweetness.
• OK
  white onion
• OK
  chilli sauce (water)
• OK
  chilli (chilli, water)
• OK
  acidity regulator (e260)
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• UPF
  modified tapioca starch

  A starch derivative used as a thickener and texturizer; a processed ingredient.
• OK
  tomato ketchup (water, tomato paste, glucose syrup, barley malt vinegar, sugar, native maize starch)
• OK
  colour (e150(a))
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  ground clove

  A ground spice made from the dried flower buds of the clove tree (Syzygium aromaticum); used to impart warm, aromatic flavor.
• OK
  glucose suryp
• OK
  onion puree

  Pureed onion, a basic processed vegetable ingredient.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  red pepper paste (water, com syrup, wheat flour, wheat, salt, red pepper powder, soybean, alcohol, garlic)
• UPF
  monosodium glutamate (e621)

  A flavor enhancer used in many foods; a synthetic/processed additive.
• OK
  soy sauce (water, soybean, wheat)
• OK
  alcohol (ethanol)
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  mirin (glucose syrup, water, spirit vinegar)
• OK
  fermented rice alcohol (water, rice, alcohol, salt, rice malt)
• OK
  paprika powder

  Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
• OK
  white miso (water, soybean, rice)
• OK
  fried chicken (18%) (chicken breast)
• OK
  brining mix (water, maize starch)
• OK
  acidity regulator (e500)
• OK
  spirit vinegar powder
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• UPF
  dried glucose syrup

  Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
• OK
  marinade mix (water)
• OK
  marinade (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), paprika)
• OK
  raising agent (e500(m))
• OK
  mushroom extract (maltodextrin, mushroom extract)
• UPF
  black pepper extract

  A concentrated extract from black pepper used to impart aroma and slight heat.
• OK
  corn flour

  A fine, white powder made from ground corn, used as a thickener in sauces, soups, and baking in some regions (note: in some countries corn flour refers to cornstarch).

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Thai green chicken curry Charlie Bigham's Not UPF
• Thai Red Chicken Curry & Fragrant Rice Charlie Bigham's Not UPF
• Japanese Style Chicken Curry with rice MYPROTEIN Not UPF
• Beef Lasagne By sainsbury's Not UPF
• Beef and Mushroom Stroganoff M&S Not UPF
• Spaghetti bolognese By sainsbury's Not UPF
• Chicken & bacon pasta Sainsbury's,Sainsburys Not UPF
• Chicken Tikka Masala Sainsbury's Not UPF
• Meatballs al forno Charlie Bighams Not UPF
• Chicken Arrabbiata Marks & Spencer Not UPF