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No — Roasted Garlic Aioli is not ultra-processed.
All ingredients are basic culinary ingredients (olive oil, egg yolk, garlic purée, vinegars, salt, mustard, lemon juice). There are no industrial additives (emulsifiers beyond egg yolk, stabilizers, artificial sweeteners, flavor enhancers, or industrial sugar syrups). This fits a traditionally prepared sauce rather than an ultra-processed product.
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No — Roasted Garlic Aioli by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic culinary ingredients (olive oil, egg yolk, garlic purée, vinegars, salt, mustard, lemon juice). There are no industrial additives (emulsifiers beyond egg yolk, stabilizers, artificial sweeteners, flavor enhancers, or industrial sugar syrups). This fits a traditionally prepared sauce rather than an ultra-processed product.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.