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Yes — Vegetable Fat Spread with 10% Olive Oil is ultra-processed.
Not a great choice for everyday.
This is ultra-processed because it contains palm oil, a highly processed and refined oil, as well as emulsifiers (mono- and diglycerides of fatty acids and lecithin), which are industrial formulation additives. Natural flavourings are also pre-identified as ultra-processed ingredients and contribute to the classification. The vitamins are fortification nutrients and do not drive the classification.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Traditional Genovese Pesto
Belazu
Not UPF
Tailor Original Tikka Masala
The Spice Tailor
Not UPF
Organic Houmous ~ With added extra virgin olive oil
Marks & Spencer
Not UPF
Organic Tamari Soy Sauce
Yutaka
Not UPF
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Yes — Vegetable Fat Spread with 10% Olive Oil by Bertolli is ultra-processed, so it counts as a UPF (ultra-processed food). This is ultra-processed because it contains palm oil, a highly processed and refined oil, as well as emulsifiers (mono- and diglycerides of fatty acids and lecithin), which are industrial formulation additives. Natural flavourings are also pre-identified as ultra-processed ingredients and contribute to the classification. The vitamins are fortification nutrients and do not drive the classification.
Nomi flags one ingredient in Vegetable Fat Spread with 10% Olive Oil as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Spreadable Slightly Salted by Lurpak, Spreadable Lighter by Nordpak, Buttersoft by By sainsbury's. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.