Nestle

Lindahls Pro+ Kvarg Banoffee Pie

Barcode 3023290062777

Scanned 21 times by Nomi users

Yes — Lindahls Pro+ Kvarg Banoffee Pie is ultra-processed.

The product contains several ultra-processed ingredients according to NOVA, including modified maize starch (a pre-identified UPF ingredient), artificial sweeteners (aspartame, acesulfame K), and natural flavourings within a banana caramel flavour preparation. These are industrial formulations and additives used for texture, sweetness, and flavour enhancement, so the overall product is classified as ultra-processed (UPF).

Ingredients

5 ultra-processed markers

OK

quark (skimmed milk)
OK

whey proteins (from milk)
OK

lactic cultures

Cultures of lactic acid-producing bacteria used to initiate fermentation in dairy products like yogurt and cheese.
OK

microbial rennet

Rennet produced by microbial fermentation or microbial sources used as a coagulant in cheese making; enzyme-based dairy processing aid.
OK

banana caramel flavour preparation [water
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
UPF

color (carotenes)

Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.
OK

safflower concentrate
UPF

carrot concentrate

Concentrated carrot juice or puree used as a flavor/colouring ingredient; a processed vegetable product.
UPF

spirulina concentrate

Concentrated extract of spirulina algae, used as a source of protein and nutrients in fortified foods or supplements.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

sweeteners (aspartame, acesulfame k)]. contains a source of phenylalanine. suitable for vegetarians. per 100 g: nestlé (ireland) limited
OK

3030 lake dr. citywest business campus. lactalis nestlé chilled dairy
OK

60 high street
OK

redhill
OK

surrey
OK

rh1 ish
OK

uk 20k

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Common questions about Lindahls Pro+ Kvarg Banoffee Pie

Is Lindahls Pro+ Kvarg Banoffee Pie ultra-processed?

Yes — Lindahls Pro+ Kvarg Banoffee Pie by Nestle is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including modified maize starch (a pre-identified UPF ingredient), artificial sweeteners (aspartame, acesulfame K), and natural flavourings within a banana caramel flavour preparation. These are industrial formulations and additives used for texture, sweetness, and flavour enhancement, so the overall product is classified as ultra-processed (UPF).

Which ingredients in Lindahls Pro+ Kvarg Banoffee Pie are ultra-processed?

Nomi flags 5 ingredients in Lindahls Pro+ Kvarg Banoffee Pie as ultra-processed markers: modified maize starch, color (carotenes), carrot concentrate, spirulina concentrate, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.