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No — Authentic Greek Yogurt is not ultra-processed.
This yogurt contains only milk fermented with live yogurt cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). These are traditional ingredients and cultures used in making yogurt and do not involve industrial flavorings, sweeteners, emulsifiers, or other cosmetic additives. It is therefore not considered ultra-processed under the NOVA classification.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Greek style Honey
Yeo Valley
UPF
Authentic Greek Yoghurt
Taste The Difference
Not UPF
Kefir, Mango and Passion Fruit
Yeo Valley
UPF
Greek Style Natural Yogurt
Brooklea
Not UPF
Fruity favourites
Yeo Valley
UPF
Greek Style Natural Yogurt
Creamfields
Not UPF
Super Thick Kerned Yogurt
Yeo Valley
Not UPF
0% Fat Vanilla Yogurt
Yeo Valley
Not UPF
Onken
natural set yogurt
Not UPF
Family Farm Raspberry
Yeo Valley Family farm
UPF
No — Authentic Greek Yogurt by Brooklea is not ultra-processed, so it is not a UPF (ultra-processed food). This yogurt contains only milk fermented with live yogurt cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). These are traditional ingredients and cultures used in making yogurt and do not involve industrial flavorings, sweeteners, emulsifiers, or other cosmetic additives. It is therefore not considered ultra-processed under the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.