Lindt

Excellence Noir Intense 70% Cacao

Barcode 3046920022651

Scanned 1,078 times by Nomi users

No — Excellence Noir Intense 70% Cacao is not ultra-processed.

Ingredients are cocoa mass, sugar, cocoa butter, vanilla, and potential trace allergens (nuts, milk, soy, sesame). These are basic culinary ingredients without industrial additives, artificial sweeteners, or processed syrups, so this is not classified as an ultra-processed food under NOVA.

Ingredients

No ultra-processed markers

OK

cocoa paste

A solid paste made from ground roasted cacao beans, i.e., cocoa mass; used as a primary chocolate ingredient.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

cocoa butter

Fat extracted from cacao beans; a basic fat used in chocolate making and confectionery.
OK

vanille. peut contenir des fruits à coque
OK

du lait
OK

du soja et des graines de sésame

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Common questions about Excellence Noir Intense 70% Cacao

Is Excellence Noir Intense 70% Cacao ultra-processed?

No — Excellence Noir Intense 70% Cacao by Lindt is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are cocoa mass, sugar, cocoa butter, vanilla, and potential trace allergens (nuts, milk, soy, sesame). These are basic culinary ingredients without industrial additives, artificial sweeteners, or processed syrups, so this is not classified as an ultra-processed food under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.