Bel, Boursin

Boursin portions garlic & herbs

Barcode 3175460001625

Scanned 64 times by Nomi users

No — Boursin portions garlic & herbs is not ultra-processed.

The ingredients are basic dairy (pasteurized milk and cream), lactic ferments, herbs, garlic, salt, and pepper. There are no industrial additives (emulsifiers, thickeners, artificial flavors, refined syrups, or other cosmetic additives), so under NOVA this would not be classified as ultra-processed.

Ingredients

No ultra-processed markers

OK

pasteurized milk and cream (origin: france)
OK

lactic ferments

Cultures containing lactic acid bacteria used for fermentation or yogurt production.
OK

garlic and herbs 2
OK

3%
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

pepper

Ground pepper or whole peppercorns, a common spice used to season foods.

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Common questions about Boursin portions garlic & herbs

Is Boursin portions garlic & herbs ultra-processed?

No — Boursin portions garlic & herbs by Bel, Boursin is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic dairy (pasteurized milk and cream), lactic ferments, herbs, garlic, salt, and pepper. There are no industrial additives (emulsifiers, thickeners, artificial flavors, refined syrups, or other cosmetic additives), so under NOVA this would not be classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.