Yes — Garlic & Herbs is ultra-processed.
Not ideal for everyday use because it contains an industrial preservative.
This product is classified as ultra-processed because it contains preservative (potassium sorbate), an industrial preservative additive. The pasteurized milk and cream, lactic ferments, garlic, herbs, salt, and pepper are not the factors driving the UPF classification.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
LOW FAT COTTAGE CHEESE
Everyday Essentials
Not UPF
Soft Cheese
Arla Lacto Free
Not UPF
Organic Full-Fat Soft Cheese
Marks & Spencers, Marks & Spencer
Not UPF
Low Fat Onion & Chive Cottage Cheese
Valley Spire
Not UPF
Mascarpone
Sainsburys
Not UPF
LOW FAT COTTAGE CHEESE
Graham's
Not UPF
whipped soft Creamy cheese
Marks & Spencer
Not UPF
Italian Mascarpone
Asda
Not UPF
Whipped feta
Yamas
Not UPF
Cottage Cheese
grahams
Not UPF
Yes — Garlic & Herbs by Boursin is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains preservative (potassium sorbate), an industrial preservative additive. The pasteurized milk and cream, lactic ferments, garlic, herbs, salt, and pepper are not the factors driving the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.