Yes — Petites Madeleines is ultra-processed.
The product contains inverted sugar syrup (sirop de sucre inverti) and natural flavourings (arôme naturel / arôme naturel de vanille), which are industrially processed additives according to NOVA, so the product is classified as ultra-processed (UPF).
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Zero choc chip cookies
Gullón
Not UPF
& Partners No1 Lavender Shortbread
Waitrose
Not UPF
All butter shortbread fingers
Tesco
Not UPF
McVitie's Ginger Nuts
Not UPF
Portion shortbread fingers
Walkers
Not UPF
Scottish All Butter Shortbread Fingers
M&S Collection, Marks & Spencer
Not UPF
9 all-butter shortbread
Asda
Not UPF
Macine mb 350g int. eu
Barilla,Mulino Bianco
Not UPF
Finest Scottish Shortbread Fingers
Tesco
Not UPF
Shortbread Highlanders
Walkers
Not UPF
Yes — Petites Madeleines by Bonne Maman is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains inverted sugar syrup (sirop de sucre inverti) and natural flavourings (arôme naturel / arôme naturel de vanille), which are industrially processed additives according to NOVA, so the product is classified as ultra-processed (UPF).
Nomi flags 2 ingredients in Petites Madeleines as ultra-processed markers: inverted sugar syrup, natural flavor. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.