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French Slightly Salted Butter by President
President

French Slightly Salted Butter

Barcode 3228023050353
Scanned  12  times by Nomi users
Not Ultra-Processed

No — French Slightly Salted Butter is not ultra-processed.

This butter contains cream, lactic starters, and salt, which are minimally processed ingredients used in traditional butter-making. There are no industrial additives, artificial sweeteners, emulsifiers, or industrially refined syrups, so it is not classified as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    butter (cream (milk), lactic starters (milk))
  • OK
    ns salt (1.5%). typical fat content 81%. eu cream. produced by sociéte beurrière
  • OK
    7 av. st martin
  • OK
    50540 isigny-le-buat
  • OK
    france for: lactalis mclelland ltd
  • OK
    65-71 london road
  • OK
    redhill rh1 1lq
  • OK
    uk. uk careline: 0800 678 5555 www.president.uk.com

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Common questions about French Slightly Salted Butter

Is French Slightly Salted Butter ultra-processed?

No — French Slightly Salted Butter by President is not ultra-processed, so it is not a UPF (ultra-processed food). This butter contains cream, lactic starters, and salt, which are minimally processed ingredients used in traditional butter-making. There are no industrial additives, artificial sweeteners, emulsifiers, or industrially refined syrups, so it is not classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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