CGF Charcuterie

Pâté de foie La bourgeoise du Nord

Barcode 3444010029113

Yes — Pâté de foie La bourgeoise du Nord is ultra-processed.

The ingredient list is valid. The product contains ultra-processed ingredients according to NOVA, including sirop de glucose (an industrial glucose syrup), arôme naturel poivre, arômes (industrial flavourings), colorants E150d and E150c (caramel colourings), conservateurs E250 (sodium nitrite), and antioxydant E301 (sodium ascorbate). These additives and industrial ingredients classify the product as ultra-processed (UPF).

Ingredients

8 ultra-processed markers

OK

pork liver and bardière

A mixture of pork liver with a cut known as bardière, used as an ingredient in pâtés or terrines.
OK

water

A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
UPF

porcine gelatin

Gelatin derived from porcine collagen; used as a gelling agent and thickener in foods.
UPF

glucose syrup

A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
UPF

natural pepper flavour

Natural flavor/aroma derived from pepper used to season or enhance aroma in foods.
UPF

flavorings

Substances used to impart or modify aroma and taste; can be natural or artificial.
UPF

caramel color (e150d)

A processed caramel coloring produced by controlled heating of sugars, used to impart brown color in foods.
UPF

caramel color (e150c)

A caramel coloring variant produced under different processing conditions to yield a brown hue used in beverages and foods.
UPF

sodium nitrite (preservative e250)

A curing salt and preservative used to inhibit microbial growth and preserve color in meats and certain products.
UPF

sodium ascorbate

A salt of ascorbic acid used as an antioxidant in foods.

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Common questions about Pâté de foie La bourgeoise du Nord

Is Pâté de foie La bourgeoise du Nord ultra-processed?

Yes — Pâté de foie La bourgeoise du Nord by CGF Charcuterie is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product contains ultra-processed ingredients according to NOVA, including sirop de glucose (an industrial glucose syrup), arôme naturel poivre, arômes (industrial flavourings), colorants E150d and E150c (caramel colourings), conservateurs E250 (sodium nitrite), and antioxydant E301 (sodium ascorbate). These additives and industrial ingredients classify the product as ultra-processed (UPF).

Which ingredients in Pâté de foie La bourgeoise du Nord are ultra-processed?

Nomi flags 8 ingredients in Pâté de foie La bourgeoise du Nord as ultra-processed markers: porcine gelatin, glucose syrup, natural pepper flavour, flavorings, caramel color (e150d), caramel color (e150c), sodium nitrite (preservative e250), sodium ascorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.