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Yes — Crunchy Hazelnut Chocolate Spread is ultra-processed.
Not a great choice for everyday.
This hazelnut chocolate spread is ultra-processed because it contains sunflower lecithin, an emulsifier, and natural vanilla flavouring, which are industrial additives used to formulate and flavour the product. The combination creates a ready-to-eat industrial spread rather than a simple culinary preparation.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Coconut Almond Butter
Pip & Nut
Not UPF
Blueberry conserve
Sainsbury's
Not UPF
Nichts als Früchte
Folláin
Not UPF
Nuccy ultimate choco flow with Ashwagandha
nuccy
Not UPF
Organic agave chocolate sauce
Not UPF
Pure Canadian Maple Syrup
Marks & Spencer
Not UPF
Blueberry Fruit Spread
ST DALFOUR
Not UPF
Blueberry Superfood Fruit Spread
Smash Foods
Not UPF
Yes — Crunchy Hazelnut Chocolate Spread by Bonne Maman is ultra-processed, so it counts as a UPF (ultra-processed food). This hazelnut chocolate spread is ultra-processed because it contains sunflower lecithin, an emulsifier, and natural vanilla flavouring, which are industrial additives used to formulate and flavour the product. The combination creates a ready-to-eat industrial spread rather than a simple culinary preparation.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.