No — Organic agave chocolate sauce is not ultra-processed.
The ingredient list is valid and contains only organic agave nectar, organic cocoa powder, and organic rapeseed oil. These are basic culinary ingredients without industrial additives, refined syrups (other than basic sugars), or processing aids characteristic of ultra-processed foods according to NOVA.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
Strawberry Seedless Jam
Tesco
UPF
Pistachio Spread
Pisti
UPF
Bonne Maman Chocolate and Orange Spread
Bonne Maman
UPF
Finest Blackcurrant Conserve
Tesco Finest
UPF
Hazelnut chocolate spread
Sainsbury's
UPF
Preserve Scottish Raspberry
Mackays
UPF
Lemon curd
Tiptree, Wilkin & Sons Ltd.
Not UPF
Seedless Best of Raspberry
Hartley's
UPF
Strawberry jam
Asda
UPF
Taste the Difference Bitter Seville Orange Marmalade
Sainsbury's, Taste the difference
Not UPF
No — Organic agave chocolate sauce is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only organic agave nectar, organic cocoa powder, and organic rapeseed oil. These are basic culinary ingredients without industrial additives, refined syrups (other than basic sugars), or processing aids characteristic of ultra-processed foods according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.