Terry's

Terrys Chocolate Orange Bar

Barcode 3664346315272

Scanned 14 times by Nomi users

Yes — Terrys Chocolate Orange Bar is ultra-processed.

Classified as ultra-processed because it contains industrial additives and ingredients: emulsifiers (soya lecithins, E476) and flavouring, as well as refined vegetable fats (palm, shea). These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

skimmed milk powder

Powdered milk with most of the fat removed, used as a dairy ingredient for dairy functionality.
OK

whey powder

A powder produced from whey, the liquid remaining after milk is curdled in cheese production. It is rich in lactose, protein (whey), minerals and can be used to fortify foods and beverages.
UPF

vegetable fats (palm, shea)

A blend of tropical vegetable fats, commonly used for baking and confectionery applications; includes palm oil and shea fat.
OK

milk fat

Milk fat (cream or dairy fat) derived from milk, used as a fat source in dairy products.
OK

emulsifiers ( soya lecithins, e476)
OK

orange oil

Essential oil derived from orange peels used for flavor; highly concentrated aroma compound.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

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Common questions about Terrys Chocolate Orange Bar

Is Terrys Chocolate Orange Bar ultra-processed?

Yes — Terrys Chocolate Orange Bar by Terry's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and ingredients: emulsifiers (soya lecithins, E476) and flavouring, as well as refined vegetable fats (palm, shea). These are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Terrys Chocolate Orange Bar are ultra-processed?

Nomi flags 2 ingredients in Terrys Chocolate Orange Bar as ultra-processed markers: vegetable fats (palm, shea), flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.