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No — Single Origin - Intense Dark Cacao is not ultra-processed.
This chocolate contains only 100% cocoa with no industrial additives, refined syrups, emulsifiers, flavorings, or other cosmetic processing agents. Cocoa used on its own as a single culinary ingredient is considered minimally processed rather than an industrial formulation, so this product is not classified as ultra-processed under NOVA.
Other crisps, snacks & nuts products Nomi has analysed ingredient by ingredient.
Almond Butter + Puffed Quinoa Dark Chocolate
Hu
Not UPF
Jelly Snakes
The Natural Confectionary Co.
UPF
Salted dark chocolate almonds
Forest Feast
UPF
Hazelnut Dark Chocolate
Lindt
UPF
Waitrose Belgian Dark Chocolate 72%
Waitrose
UPF
Excellence Noir Intense 70% Cacao
Lindt
Not UPF
Excellence Noir Prodigieux 90% Cacao
Lindt
Not UPF
Chocolat noir - 85% cacao
J. D. Gross
UPF
Organic 70% Dark Chocolate Bar
Green & Black's
Not UPF
Dark chocolate
Green and black
Not UPF
No — Single Origin - Intense Dark Cacao by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). This chocolate contains only 100% cocoa with no industrial additives, refined syrups, emulsifiers, flavorings, or other cosmetic processing agents. Cocoa used on its own as a single culinary ingredient is considered minimally processed rather than an industrial formulation, so this product is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.