Dolmio

Sauce For Bolognese Smooth Tomato

Barcode 4002359019739

Scanned 12 times by Nomi users

Yes — Sauce For Bolognese Smooth Tomato is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains modified maize starch and an acidity regulator (citric acid), which are industrial additives. It also contains natural suggestion flavouring, another characteristic UPF ingredient. While the base ingredients (tomatoes, paste, sugar, oil, herbs, spices) are minimally processed or basic culinary ingredients, the presence of these additives makes the overall product UPF according to the NOVA classification.

Ingredients

1 ultra-processed marker

OK

tomatoes (77%)
OK

double concentrated tomato paste (17%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

serving onion powder
OK

spice

Diverse plant-derived flavoring agents used to season foods; typically used in small amounts.
OK

natural suggestion flavouring
OK

herb

A general culinary plant used to flavor dishes; lacks specificity of species.

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Common questions about Sauce For Bolognese Smooth Tomato

Is Sauce For Bolognese Smooth Tomato ultra-processed?

Yes — Sauce For Bolognese Smooth Tomato by Dolmio is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains modified maize starch and an acidity regulator (citric acid), which are industrial additives. It also contains natural suggestion flavouring, another characteristic UPF ingredient. While the base ingredients (tomatoes, paste, sugar, oil, herbs, spices) are minimally processed or basic culinary ingredients, the presence of these additives makes the overall product UPF according to the NOVA classification.

Which ingredients in Sauce For Bolognese Smooth Tomato are ultra-processed?

Nomi flags one ingredient in Sauce For Bolognese Smooth Tomato as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.