Dolmio

Dolmio Bolognese Onion And Garlic

Barcode 4002359019968

Scanned 14 times by Nomi users

Yes — Dolmio Bolognese Onion And Garlic is ultra-processed.

The product is classified as ultra-processed because it contains modified maize starch and an acidity regulator (citric acid), which are industrial additives used for texture and shelf-life. According to the provided rules, the presence of these UPF ingredients is sufficient to classify the whole product as UPF, even though most other ingredients are minimally processed foods (tomatoes, onion, garlic, herbs, sunflower oil, sugar).

Ingredients

1 ultra-processed marker

OK

tomatoes

A common fruit used as a food ingredient; fresh or processed, high in water content and vitamin C.
OK

double concentrated tomato paste (7,6%)
OK

onion (5,5%)
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

dried garlic

Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

suggestion parsley
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

spice

Diverse plant-derived flavoring agents used to season foods; typically used in small amounts.
OK

herb

A general culinary plant used to flavor dishes; lacks specificity of species.

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Common questions about Dolmio Bolognese Onion And Garlic

Is Dolmio Bolognese Onion And Garlic ultra-processed?

Yes — Dolmio Bolognese Onion And Garlic by Dolmio is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified maize starch and an acidity regulator (citric acid), which are industrial additives used for texture and shelf-life. According to the provided rules, the presence of these UPF ingredients is sufficient to classify the whole product as UPF, even though most other ingredients are minimally processed foods (tomatoes, onion, garlic, herbs, sunflower oil, sugar).

Which ingredients in Dolmio Bolognese Onion And Garlic are ultra-processed?

Nomi flags one ingredient in Dolmio Bolognese Onion And Garlic as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.