Wrigley's

Extra White

Barcode 4009900477413

Scanned 16 times by Nomi users

Yes — Extra White is ultra-processed.

The product is ultra-processed because it contains multiple industrial additives and sweeteners, including xylitol, sorbitol, aspartame, mannitol, acesulfame K, gum base, thickener (gum arabic), flavourings, humectant (glycerol), emulsifier (soybean lecithin), glazing agent (carnauba wax), and antioxidant (BHA). In particular, artificial sweeteners (aspartame, acesulfame K), emulsifier (soybean lecithin), and flavourings are clear markers of UPF in the NOVA classification.

Ingredients

8 ultra-processed markers

UPF

xylitol

A sugar alcohol used as a low-calorie sweetener, commonly found in sugar-free gums and candies.
UPF

sorbitol

A sugar alcohol used as a sweetener and humectant in foods, often in sugar-free products.
UPF

aspartame

A low-calorie artificial sweetener (dipeptide) added to foods and drinks to provide sweetness.
UPF

mannitol

A sugar alcohol used as a sweetener and texturizing agent in foods and pharmaceuticals.
UPF

acesulfame potassium

A zero-calorie artificial sweetener used to sweeten foods and beverages. Often found in diet sodas and sugar-free products.
UPF

gum base

A non-edible binder used in chewing gums; not a food ingredient by itself when used for chewing gum, though edible gum bases exist in some products.
OK

gum arabic

A natural, edible polysaccharide (arabic gum) used as a thickener and stabilizer in beverages and foods.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

glycerol

A simple polyol (glycerin) used as a humectant to retain moisture in foods.
OK

bulking agent calcium phosphates
OK

soybean lecithin

A natural phospholipid-based emulsifier derived from soy, used to improve texture and stability.
OK

acidity regulator sodium hydrogen carbonate
UPF

carnauba wax

Natural wax from the leaves of Copernicia prunifera (carnauba palm) used as a glaze or coating in foods.
OK

antioxidant bha colour e133

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Common questions about Extra White

Is Extra White ultra-processed?

Yes — Extra White by Wrigley's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains multiple industrial additives and sweeteners, including xylitol, sorbitol, aspartame, mannitol, acesulfame K, gum base, thickener (gum arabic), flavourings, humectant (glycerol), emulsifier (soybean lecithin), glazing agent (carnauba wax), and antioxidant (BHA). In particular, artificial sweeteners (aspartame, acesulfame K), emulsifier (soybean lecithin), and flavourings are clear markers of UPF in the NOVA classification.

Which ingredients in Extra White are ultra-processed?

Nomi flags 8 ingredients in Extra White as ultra-processed markers: xylitol, sorbitol, aspartame, mannitol, acesulfame potassium, gum base, flavourings, carnauba wax. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.