No — Lacto Free Greek Style Yogurt is not ultra-processed.
Great choice! A simple fermented dairy food with minimal processing.
This is a simple yogurt made from cow’s milk with lactase enzyme. Yogurt is a traditionally fermented dairy food, and lactase is an enzyme used to break down lactose rather than an industrial formulation or flavoring additive. It therefore does not meet the criteria for ultra-processing.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
6 Free Range Eggs
Tesco
Not UPF
Greek Style Yogurt
Sainsbury's
Not UPF
Double Cream
Tesco
Not UPF
Greek style live yogurt
Marks & Spencer
Not UPF
Skyr
Arla
Not UPF
Lidl High Protein Greek Yog
Lidl
Not UPF
Organic Unsalted Butter
Yeo Valley
Not UPF
0% Fat Greek Yogurt
Tesco Finest
Not UPF
BRITISH FREE RANGE 12 LARGE EGGS
MEREVALE
Not UPF
Natural Yogurt
Tesco
Not UPF
No — Lacto Free Greek Style Yogurt by Arla is not ultra-processed, so it is not a UPF (ultra-processed food). This is a simple yogurt made from cow’s milk with lactase enzyme. Yogurt is a traditionally fermented dairy food, and lactase is an enzyme used to break down lactose rather than an industrial formulation or flavoring additive. It therefore does not meet the criteria for ultra-processing.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning


Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.