Yes — MOUSSE CHOCOLATE FLAVOUR LOW FAT is ultra-processed.
This mousse is ultra-processed because it contains several industrial additives and formulations, including emulsifier E471 (mono- and diglycerides of fatty acids), artificial sweeteners (aspartame and acesulfame K), and beef gelatine, all of which are characteristic of ultra-processed foods in the NOVA system.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Vanilla Collection
Häagen-Dazs
Not UPF
Colombian coffee ice cream
Waitrose
Not UPF
Peach Slices
Freshona, Lidl
Not UPF
Rice Pudding
The Dessert Menu
Not UPF
Cookie Dough (Special Edition)
Booja-Booja
Not UPF
Pip organic rainbow fruity lollies
pip organic
Not UPF
Valencia Orange Juice Lollies
Marks & Spencer
Not UPF
Deeply Chocolate Ice Cream
Booja-Booja
Not UPF
Divine Rice Traditional
Rachel's,Rachel's Organic
Not UPF
Yes — MOUSSE CHOCOLATE FLAVOUR LOW FAT by müller x MYPROTEIN is ultra-processed, so it counts as a UPF (ultra-processed food). This mousse is ultra-processed because it contains several industrial additives and formulations, including emulsifier E471 (mono- and diglycerides of fatty acids), artificial sweeteners (aspartame and acesulfame K), and beef gelatine, all of which are characteristic of ultra-processed foods in the NOVA system.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.