Dulano

SMOKED BRUNSWICK HAM

Barcode 4056489131113

Scanned 9 times by Nomi users

Yes — SMOKED BRUNSWICK HAM is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including smoke flavouring (industrial flavouring), glucose syrup (industrially processed sugar), dextrose (refined isolated sugar), and triphosphates (stabiliser/emulsifier). These additives go beyond basic culinary ingredients and indicate an industrial formulation, so the ham is classified as ultra-processed (UPF).

Ingredients

5 ultra-processed markers

OK

pork

Pork is the meat from pigs, a basic animal protein widely used as a staple food.
UPF

iodised curing salt

A curing salt used in meat processing, typically a salt-based mixture containing nitrite as a preservative and potassium iodate as a source of iodine.
UPF

smoke flavouring

A flavoring agent used to impart smoky aroma or taste in foods. Often an extract or additive designed to mimic smoky flavors.
UPF

triphosphate stabiliser with dextrose

A blended additive where triphosphates act as stabilisers or emulsifiers and dextrose serves as a carbohydrate sweetener or carrier.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
UPF

sodium ascorbate as an antioxidant

An antioxidant additive (sodium ascorbate) often used to prevent oxidation in processed foods; the mention of smoke indicates a smoked flavor or curing context.

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Common questions about SMOKED BRUNSWICK HAM

Is SMOKED BRUNSWICK HAM ultra-processed?

Yes — SMOKED BRUNSWICK HAM by Dulano is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including smoke flavouring (industrial flavouring), glucose syrup (industrially processed sugar), dextrose (refined isolated sugar), and triphosphates (stabiliser/emulsifier). These additives go beyond basic culinary ingredients and indicate an industrial formulation, so the ham is classified as ultra-processed (UPF).

Which ingredients in SMOKED BRUNSWICK HAM are ultra-processed?

Nomi flags 5 ingredients in SMOKED BRUNSWICK HAM as ultra-processed markers: iodised curing salt, smoke flavouring, triphosphate stabiliser with dextrose, glucose syrup, sodium ascorbate as an antioxidant. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.