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Yes — Tomato Ketchup is ultra-processed.
Classified as ultra-processed because it contains modified maize starch (almidón modificado de maíz), which is an industrially processed thickener/additive according to NOVA-type criteria.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Organic Tamari Soy Sauce
Yutaka
Not UPF
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Yes — Tomato Ketchup by Kania,Lidl is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains modified maize starch (almidón modificado de maíz), which is an industrially processed thickener/additive according to NOVA-type criteria.
Nomi has reviewed similar products that are not ultra-processed, including Tomato Ketchup by Marks & Spencer, Tomato Ketchup by Heinz, Tomato Ketchup by Sainsbury's, By Sainsbury's. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.
