Luxury Cracker Selection

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  wholewheat flour

  A basic milled flour made from the whole grain of wheat, including bran and germ. Used for baking breads and other baked goods.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cracked wheat
• OK
  corn starch

  A refined starch extracted from corn, used as a thickening agent in foods.
• OK
  raising agents - ammonium carbonate

  Leavening agent used in baking; historically ammonium carbonate is used in some crackers and cookies. Can release ammonia and CO2 when heated.
• OK
  sodium carbonates; salt
• OK
  molasses

  A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
• OK
  dried beetroot
• OK
  poppy seeds

  Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
• OK
  dried carrot

  A dried form of carrot root, used as a dehydrated vegetable ingredient; retains color and some sweetness.
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  dried onion

  Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  dried yeast (contains barley, wheat)
• OK
  oats

  Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  wheat seasoning (yeast extract, wheat flour, wheat gluten, sunflower oil)
• OK
  dried parsley

  Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
• OK
  dried beetroot juice (beetroot juice from concentrate, maltodextrin, acidity regulator: citric acid)
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  dried chives
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  cane sugar syrup
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  tomato flakes
• OK
  red pepper flakes
• OK
  dried green pepper
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  enzyme (wheat)

Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.

• Ryvita Dark Rye Ryvita Not UPF
• Крънч AEA Not UPF
• Spicy Thai Style Crackers Sainsbury’s Not UPF
• Finn Crisp FINN CRISP Not UPF
• The Original Crunchy Rye Breads Ryvita Not UPF
• Peter's Yard Original Sourdough Crackers Peter's Yard Not UPF
• Rosemary & Sea Salt Sourdough Crackers Peter’s Yard Not UPF
• Tartines craquantes Froment Maître Jean Pierre Not UPF
• ORIGINAL RYVITA CRACKERBREAD RYVITA Not UPF
• Multigrain Rice Cakes Savour Bakes Not UPF