Rosemary & olive crackers

• OK
  wheat flour with fortification and wholemeal rye flour

  A basic cereal flour (fortified wheat flour) sometimes blended with wholemeal rye flour for texture and nutrition.
• OK
  rapeseed and sunflower oil

  A blend of vegetable oils (rapeseed and sunflower) used for cooking and frying; a common culinary oil.
• OK
  sourdough starter

  A live fermentation culture used to leaven dough, containing natural yeasts and bacteria.
• OK
  freeze-dried black olive pieces with fermented rye flour

  Dried olive pieces potentially containing a small amount of fermented rye flour as part of the mix.
• OK
  ground paprika

  A ground spice made from dried peppers, used for color and flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rosemary

  A fragrant evergreen herb with needle-like leaves used to flavor roasted dishes, soups, and bread; dried form preserves aroma.
• OK
  dried oregano

  A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
• OK
  thyme

  A small-leaved, woody herb used as a seasoning for meats, vegetables, and soups; dried form concentrates its aromatic oils.
• OK
  black pepper

  A common spice consisting of dried peppercorns, used ground or cracked to add sharp, pungent heat and aroma to savory dishes.

Other crackers & crispbreads products Nomi has analysed ingredient by ingredient.

• Snack a Jacks Caramel Rice Cakes Snack-A-Jacks UPF
• Black Pepper Savoury Crackers Aldi, Specially Selected UPF
• & Mollica Black Olive Grissini Crosta & Mollica Not UPF
• Scottish Rough Oatcakes Rivercote UPF
• Cheddars Original Biscuits Mcvitie s UPF
• Sourdough Crispbread Peter's Yard Not UPF
• Cream Crackers Savour Bakes UPF
• Thins - Multiseed Flatbreads Aldi UPF
• Lentil & Pea Veggie Cakes - Caramelised Onion Chutney Flavour Kallø UPF
• Original Rye Crispbread Aldi Savoury Bakes Not UPF