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Yes — Sriracha hot chilli sauce is ultra-processed.
Not a great choice for everyday.
This product is classified as ultra-processed because it contains modified maize starch, yeast extract, potassium sorbate, xanthan gum, and paprika extract. Modified maize starch and xanthan gum are industrial thickeners, yeast extract is a flavor enhancer, potassium sorbate is an industrial preservative, and paprika extract is an extracted coloring ingredient. These additives indicate an industrial formulation beyond simple pickling.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Organic Tamari Soy Sauce
Yutaka
Not UPF
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Buttersoft
By sainsbury's
Not UPF
Frank's Red Hot Original
Frank’s, French's
Not UPF
Red pepper houmous
Tesco
Not UPF
Smoky Roasted Red Pepper Houmous
Sainsbury's
Not UPF
Houmous
Waitrose Duchy Organic
Not UPF
Whole Grain Mustard
Bramwells
Not UPF
Yes — Sriracha hot chilli sauce by Taste of Thailand is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains modified maize starch, yeast extract, potassium sorbate, xanthan gum, and paprika extract. Modified maize starch and xanthan gum are industrial thickeners, yeast extract is a flavor enhancer, potassium sorbate is an industrial preservative, and paprika extract is an extracted coloring ingredient. These additives indicate an industrial formulation beyond simple pickling.
Nomi has reviewed similar products that are not ultra-processed, including Sriracha by dr. will’s, Sriracha chilli sauce by sauce shop, Smoked Sriracha by Eaten Alive. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.
