Yes — Sriracha Chilli Mayo Sauce is ultra-processed.
The product contains multiple ultra-processed additives, including fully refined soya bean oil, modified starches, yeast extract (pre-identified UPF ingredient), preservative (potassium sorbate), stabilisers (xanthan gum, guar gum), flavour enhancer (disodium 5'-ribonucleotides), synthetic antioxidant (tertiary-butyl hydroquinone), and added flavouring, all of which classify it as an ultra-processed food according to NOVA.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Sojasauce
Kikkoman
Not UPF
Nutritional Yeast Flakes
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Not UPF
Tomato Ketchup BIO
Heinz
Not UPF
Salsa de Soja
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Not UPF
Salsa di Soia
Kikkoman
Not UPF
Geeta's Mango Chutney imp
Geeta’s Foods Ltd
Not UPF
Spreadable
Yeo Valley Organic
Not UPF
Tesco Houmous
Tesco
Not UPF
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Yes — Sriracha Chilli Mayo Sauce by Lidl is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed additives, including fully refined soya bean oil, modified starches, yeast extract (pre-identified UPF ingredient), preservative (potassium sorbate), stabilisers (xanthan gum, guar gum), flavour enhancer (disodium 5'-ribonucleotides), synthetic antioxidant (tertiary-butyl hydroquinone), and added flavouring, all of which classify it as an ultra-processed food according to NOVA.
Nomi flags 4 ingredients in Sriracha Chilli Mayo Sauce as ultra-processed markers: yeast extract, guar gum, paprika extract colour, flavouring. See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Sriracha by dr. will’s, Sriracha chilli sauce by sauce shop, Smoked Sriracha by Eaten Alive. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.