Chicken Lentil Curry

• OK
  tikka rice (cooked turmeric rice, rice, water, turmeric)
• OK
  cooked lentils
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  natural yogurt (milk)

  A fermented dairy product made from milk with live cultures, often used as a basic dairy ingredient.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  ground spices (cumin, coriander, allspice, cinnamon, ginger)
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  rape seed oil
• OK
  ginger puree

  Pureed ginger, a single-ingredient flavoring derived from fresh ginger.
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
• OK
  curry powder
• OK
  bay leaves
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  chicken stock

  A liquid made by simmering chicken bones and vegetables; used as a base for soups and sauces.
• OK
  chicken

  A basic animal protein used in many dishes; commonly sold as fresh or processed meat.
• OK
  20% tikka chicken (32% chicken, tomato paste, ginger puree, garlic puree, onion powder, sugar, pepper, water, spices)
• OK
  masala powder (spices, salt)
• OK
  corn starch

  A refined starch extracted from corn, used as a thickening agent in foods.
• OK
  green chilli puree
• OK
  allegins: milk
• OK
  gluten

  A protein composite found in wheat and other cereals; used as a binding agent in doughs and baked goods.
• OK
  possible traces: soya
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  mustard

  Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
• OK
  fish

  A basic protein ingredient derived from aquatic animals.
• OK
  molluscs

  Edible group including clams, mussels, and other mollusks.
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  peanuts

  A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
• OK
  sulphur dioxide
• OK
  sesame

  A small, tan-to-brown seed used as a food ingredient or topping; mild, nutty flavor.

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