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No — Muesli is not ultra-processed.
This muesli is made from wholegrain oat and wheat flakes, raisins, sugar, whey powder, and a small amount of nuts. These are basic culinary ingredients or minimally processed foods, without industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or refined industrial syrups. Sugar is a simple single-ingredient sweetener and whey powder is a basic dairy ingredient, so they do not make this product ultra-processed.
Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.
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UPF
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Muesli bio 36% fruits, noix & graines
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Not UPF
Céréales All Bran Kellogg's Fibre Plus
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Dark Chocolate Almond, Cranberry and Coconut Bars
Eat Natural
Not UPF
Grape-Nuts
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Not UPF
Nutty Granola
Dorset Cereals
UPF
Premium Fruit & Nut Muesli
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UPF
Barre céréales Protéines peanut& chocolat
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UPF
Oat Granola
Dorset Cereals
UPF
No — Muesli by Lidl is not ultra-processed, so it is not a UPF (ultra-processed food). This muesli is made from wholegrain oat and wheat flakes, raisins, sugar, whey powder, and a small amount of nuts. These are basic culinary ingredients or minimally processed foods, without industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or refined industrial syrups. Sugar is a simple single-ingredient sweetener and whey powder is a basic dairy ingredient, so they do not make this product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.