Yes — Rhubarb Creamy Proviact Bífido Culture Yogurt is ultra-processed.
The product contains several ultra-processed ingredients according to NOVA, including modified maize starch, flavourings, and the additive plain caramel colour. Therefore it must be classified as an ultra-processed food (UPF).
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Natural Strained Greek Yoghurt
Waitrose No 1
Not UPF
Semi Skimmed Milk
Tesco
Not UPF
Greek Style Natural Yogurt
Milbona
Not UPF
Greek Style Yogurt Unsweetened
M&S Food
Not UPF
6 Free Range Eggs
Tesco
Not UPF
Greek Style Yogurt
Sainsbury's
Not UPF
Double Cream
Tesco
Not UPF
Greek style live yogurt
Marks & Spencer
Not UPF
Skyr
Arla
Not UPF
Lidl High Protein Greek Yog
Lidl
Not UPF
Yes — Rhubarb Creamy Proviact Bífido Culture Yogurt by Milbona is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including modified maize starch, flavourings, and the additive plain caramel colour. Therefore it must be classified as an ultra-processed food (UPF).
Nomi flags 2 ingredients in Rhubarb Creamy Proviact Bífido Culture Yogurt as ultra-processed markers: modified maize starch, flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.