Aldi

High protein flame baked flatbreads

Barcode 4061459957396

Scanned 20 times by Nomi users

Yes — High protein flame baked flatbreads is ultra-processed.

The flatbreads contain mono- and diglycerides of fatty acids (emulsifier), carboxymethyl cellulose (stabiliser), and preservatives such as potassium sorbate and calcium propionate. These are industrial additives characteristic of ultra-processed foods under the NOVA classification.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic cereal flour made from ground wheat grains, often enriched with vitamins and minerals.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

pea protein (4.5%)
OK

wheat protein (3%)
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

emulsifier. mono - and diglycerides of fatty acids; stabiliser: carboxymethyl cellulose; preservatives: potassium sorbate
OK

calcium propionate; raising agents: diphosphates
OK

sodium carbonate

Inorganic salt used as a leavening agent or acidity regulator; a basic culinary ingredient.
OK

calcium phosphates; salt
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
OK

acidity regulator: citric acid; wheat flour. allergy advice: for allergens
OK

see ingredients in bold. dietary advice: suitable for vegetarians. no artificial flavourings. saturates nutrition: typical values per 100g (as sold): energy 1305kj/

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Common questions about High protein flame baked flatbreads

Is High protein flame baked flatbreads ultra-processed?

Yes — High protein flame baked flatbreads by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The flatbreads contain mono- and diglycerides of fatty acids (emulsifier), carboxymethyl cellulose (stabiliser), and preservatives such as potassium sorbate and calcium propionate. These are industrial additives characteristic of ultra-processed foods under the NOVA classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.