Malt Snack Biscuits

Barcode 4061461412517

Yes — Malt Snack Biscuits is ultra-processed.

The product is classified as ultra-processed because it contains several industrially processed ingredients and additives, including glucose syrup (an industrially extracted refined sugar syrup), barley malt extract (used as a processed flavouring/sweetener), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins), and the preservative sodium metabisulphite. These go beyond basic culinary ingredients and indicate an ultra-processed industrial formulation under the NOVA classification.

Ingredients

3 ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

Barley Malt Extract

Barley malt extract is a sweetener made from malted barley grains.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

raising agents

A generic term for leavening agents used to make dough rise (e.g., baking powder, baking soda). These are basic food additives or ingredients in baking.
OK

ammonium carbonate

A leavening agent historically used in baked goods; releases ammonia and carbon dioxide when heated, producing a light texture.
OK

sodium carbonate

Inorganic salt used as a leavening agent or acidity regulator; a basic culinary ingredient.
OK

emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
OK

lecithins
UPF

sodium metabisulphite

A sulfur-containing preservative used to inhibit oxidation and browning in foods; it is an additive often used in dried fruits, wines, and beverages. May cause allergic/kata-sensitive reactions in some individuals.

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Common questions about Malt Snack Biscuits

Is Malt Snack Biscuits ultra-processed?

Yes — Malt Snack Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrially processed ingredients and additives, including glucose syrup (an industrially extracted refined sugar syrup), barley malt extract (used as a processed flavouring/sweetener), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins), and the preservative sodium metabisulphite. These go beyond basic culinary ingredients and indicate an ultra-processed industrial formulation under the NOVA classification.

Which ingredients in Malt Snack Biscuits are ultra-processed?

Nomi flags 3 ingredients in Malt Snack Biscuits as ultra-processed markers: Barley Malt Extract, glucose syrup, sodium metabisulphite. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.