Sainsbury's,Taste the difference

Taste the Difference 4 All Butter Sultana Scones

Barcode 01077094

Scanned 15 times by Nomi users

No — Taste the Difference 4 All Butter Sultana Scones is not ultra-processed.

The product contains mainly basic ingredients: fortified wheat flour, sultanas, buttermilk, butter, sugar, egg, clotted cream, and standard raising agents (disodium diphosphate and sodium bicarbonate). These are typical culinary ingredients or simple leavening agents, with no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or refined syrups. According to the given criteria, these ingredients do not make the product ultra-processed.

Ingredients

No ultra-processed markers

OK

fortified british wheat flour

A basic staple flour for baking, fortified with minerals and vitamins (calcium carbonate, iron, niacin) to improve nutritional content.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

sultanas

Dried, seedless white grapes used as a sweet, fruity ingredient in baking and snacks.
OK

cornish buttermilk

A dairy product produced from cows' milk, typically a tangy cultured liquid used in baking or drinking.
OK

butter

A dairy fat solid produced by churning cream. Commonly used as a cooking fat and spread; rich and high in saturated fat.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

pasteurized free-range egg

Egg from free-range hens that has been pasteurized for safety; a basic animal-derived ingredient.
OK

cornish clotted cream

A traditional dairy product from Cornwall made by heating milk to form a thick, creamy layer with a high fat content, typically served as a spread or with desserts.
OK

disodium diphosphate

A chemical leavening agent used in baking; typically combined with other raising agents.
OK

sodium bicarbonate

Baking soda; a basic leavening agent used in baking and cooking.

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Common questions about Taste the Difference 4 All Butter Sultana Scones

Is Taste the Difference 4 All Butter Sultana Scones ultra-processed?

No — Taste the Difference 4 All Butter Sultana Scones by Sainsbury's,Taste the difference is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains mainly basic ingredients: fortified wheat flour, sultanas, buttermilk, butter, sugar, egg, clotted cream, and standard raising agents (disodium diphosphate and sodium bicarbonate). These are typical culinary ingredients or simple leavening agents, with no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or refined syrups. According to the given criteria, these ingredients do not make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.