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Tomato Mozzarella Flatbread

Barcode 4061462284113
Not Ultra-Processed

No — Tomato Mozzarella Flatbread is not ultra-processed.

The ingredients are primarily basic culinary items: wheat flour, cheeses, tomato purée, semi-dried tomatoes, oils, garlic, salt, sourdough, yeast, and herbs. The only additives present are citric acid (an acidity regulator) and enzymes, which are simple processing aids and allowed basic additives under the guidelines. There are no industrial sweeteners, emulsifiers, stabilizers, thickeners, industrial flavorings, or highly processed sugar syrups/oils like palm fruit oil. Therefore it does not meet the criteria for an ultra-processed food (UPF) under NOVA.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    mozzarella cheese (18%) (mozzarella cheese (milk), acidity regulator: citric acid)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    tomato purée (7%)
  • OK
    semi-dried tomatoes (6%)
  • OK
    buffalo mozzarella cheese pearls (milk) (4%)
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    extra virgin olive oil
    A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
  • OK
    dried whole wheat sourdough
  • OK
    wheat malt flour
  • OK
    maize starch
    Fine white powder obtained from corn; used as a thickener in sauces and soups.
  • OK
    dried oregano
    A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    deactivated yeast (inactive yeast)
    Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
  • OK
    enzymes (contains wheat)
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Tomato Mozzarella Flatbread

Is Tomato Mozzarella Flatbread ultra-processed?

No — Tomato Mozzarella Flatbread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are primarily basic culinary items: wheat flour, cheeses, tomato purée, semi-dried tomatoes, oils, garlic, salt, sourdough, yeast, and herbs. The only additives present are citric acid (an acidity regulator) and enzymes, which are simple processing aids and allowed basic additives under the guidelines. There are no industrial sweeteners, emulsifiers, stabilizers, thickeners, industrial flavorings, or highly processed sugar syrups/oils like palm fruit oil. Therefore it does not meet the criteria for an ultra-processed food (UPF) under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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