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No — Tomato Mozzarella Flatbread is not ultra-processed.
The ingredients are primarily basic culinary items: wheat flour, cheeses, tomato purée, semi-dried tomatoes, oils, garlic, salt, sourdough, yeast, and herbs. The only additives present are citric acid (an acidity regulator) and enzymes, which are simple processing aids and allowed basic additives under the guidelines. There are no industrial sweeteners, emulsifiers, stabilizers, thickeners, industrial flavorings, or highly processed sugar syrups/oils like palm fruit oil. Therefore it does not meet the criteria for an ultra-processed food (UPF) under NOVA.
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No — Tomato Mozzarella Flatbread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are primarily basic culinary items: wheat flour, cheeses, tomato purée, semi-dried tomatoes, oils, garlic, salt, sourdough, yeast, and herbs. The only additives present are citric acid (an acidity regulator) and enzymes, which are simple processing aids and allowed basic additives under the guidelines. There are no industrial sweeteners, emulsifiers, stabilizers, thickeners, industrial flavorings, or highly processed sugar syrups/oils like palm fruit oil. Therefore it does not meet the criteria for an ultra-processed food (UPF) under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.