VILLAGE BAKERY

BAGEL thins

Barcode 4061462501135

Scanned 38 times by Nomi users

Yes — BAGEL thins is ultra-processed.

Classified as ultra-processed because it contains industrial additives: calcium propionate (preservative) and ascorbic acid as a flour treatment agent. These are extracted/synthesized additives used to preserve or modify texture, fitting NOVA’s ultra-processed category.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

brown linseed (10%)
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

wheat fibre

A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

preservative: calcium propionate; rapeseed oil
OK

ascorbic acid (vitamin c) used as flour treatment agent

Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about BAGEL thins

Is BAGEL thins ultra-processed?

Yes — BAGEL thins by VILLAGE BAKERY is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: calcium propionate (preservative) and ascorbic acid as a flour treatment agent. These are extracted/synthesized additives used to preserve or modify texture, fitting NOVA’s ultra-processed category.

What are healthier alternatives to BAGEL thins?

Nomi has reviewed similar products that are not ultra-processed, including Bagel Thins by Village Bakery. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.