Rogan josh sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato (23%)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  tomato paste (8%)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground ginger

  Powdered ginger root used as a spice and flavoring.
• OK
  ground paprika

  A ground spice made from dried peppers, used for color and flavor.
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  ground fennel

  Finely ground fennel seeds, a common spice used for flavoring and digestive aid.
• OK
  ground chilli pepper

  Ground dried red chili peppers, varying in heat (capsicum species), used to spice dishes; commonly labeled as chili powder or ground chile in some cuisines.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  tricalcium phosphate

  A calcium salt used as a food additive and calcium source; commonly used as anti-caking agent in powders and as a mineral supplement.
• OK
  silicon dioxide; dried mint
• OK
  ground cloves

  Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• UPF
  turmeric extract

  A concentrated extract derived from the rhizome of turmeric (Curcuma longa), used as a spice/flavoring or functional ingredient in foods and supplements.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• UPF
  paprika extract

  Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
• OK
  low fat yogurt (2.5%) (milk)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  garam masala (ground coriander, ground cumin, ground cinnamon, ground ginger ground cloves, ground black pepper, dill)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  ground paprika. citric acid
• OK
  lactic acid; ground chilli ground turmeric
• UPF
  paprika extract

  A concentrated pigment derived from paprika used as a colorant in foods.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Chopped Garlic In Marinade TJ Morris Ltd Not UPF
• Minced Garlic Lee Kum Kee Not UPF
• Bio Organic Agavesiroop Lidl Not UPF
• Extra Virgin Coconut Oil Holland & Barrett Not UPF
• Hot spice paste Pataks Not UPF
• kebab gyros prymat Not UPF
• Olive Oil Not UPF
• Tamarind paste Morrisons Not UPF
• Aceto Balsamico dmBio (DM) Not UPF
• Barley Malt Syrup McVitie's Not UPF