No — Hot spice paste is not ultra-processed.
The ingredient list contains spices, water, tamarind paste, sunflower oil, salt, acetic acid (a basic acidity regulator similar to vinegar), corn starch, and garlic powder. These are basic culinary ingredients without industrial sweeteners, flavorings, emulsifiers, stabilizers, colorings, or other ultra-processed additives named in the NOVA guidance. Therefore it is not classified as ultra-processed.
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No — Hot spice paste by Pataks is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains spices, water, tamarind paste, sunflower oil, salt, acetic acid (a basic acidity regulator similar to vinegar), corn starch, and garlic powder. These are basic culinary ingredients without industrial sweeteners, flavorings, emulsifiers, stabilizers, colorings, or other ultra-processed additives named in the NOVA guidance. Therefore it is not classified as ultra-processed.
Nomi flags one ingredient in Hot spice paste as an ultra-processed marker: acidity regulator (acetic acid). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.