Butter Chicken

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  onion (12%)
• OK
  cream (11%) (milk)
• OK
  tomato (5%)
• OK
  tomato paste

  A thick paste made from concentrated tomatoes, used as a base for sauces and soups.
• OK
  butter (3%) (milk)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  spice cap seasoning (3%) (rice flour, paprika powder, cumin powder, sugar, coriander powder, cardamom powder, cinnamon powder, anti-caking agents, calcium phosphates, silicon dioxide, fenugreek powder, clove powder, paprika extract, flavouring)
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  ginger powder

  Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
• OK
  paprika powder

  Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  lactic acid

  An organic acid used to regulate acidity and add a sour taste in foods.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• OK
  dried fenugreek leaves
• OK
  ground cinnamon

  A finely ground spice obtained from the inner bark of Cinnamomum trees, with warm, sweet-aromatic flavor used for seasoning and baking.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• UPF
  paprika extract

  Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  smoked paprika powder
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Hot spice paste Pataks Not UPF
• kebab gyros prymat Not UPF
• Olive Oil Not UPF
• Tamarind paste Morrisons Not UPF
• Aceto Balsamico dmBio (DM) Not UPF
• Barley Malt Syrup McVitie's Not UPF
• Light in colour olive oil Asda Not UPF
• Organic Virgin Coconut Oil M&S, Marks & Spencer Not UPF
• Balsamic vibegar Not UPF
• Kashmiri Chilli Gunpowder Paste Marks & Spencer Not UPF