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16 Seafood Sticks by THE FISHMONGER
THE FISHMONGER

16 Seafood Sticks

Barcode 4088600058795
Scanned  26  times by Nomi users
Ultra-Processed Food (UPF)

Yes — 16 Seafood Sticks is ultra-processed.

Classified as ultra-processed because it contains industrial ingredients and additives beyond basic culinary components. In particular: “surimi” is an industrially processed fish paste, and “flavourings” are industrial additives. These are characteristic of NOVA ultra-processed foods, even though some other ingredients are simple (fish, starches, oil, sugar, salt, egg).

Ingredients

1 ultra-processed marker
  • OK
    surimi (46%) [alaska pollock (theragra chalcogramma) (fish) and/or hake (merluccius productus) (fish)
  • OK
    sugar]
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    reconstituted free range egg white
  • OK
    wheat starch
    Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    flavourings (contain crustacean)
  • UPF
    paprika extract colour
    A colour additive derived from paprika used to impart red/orange hue to foods.
  • OK
    carminic acid
  • OK
    reconstituted free range egg

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Common questions about 16 Seafood Sticks

Is 16 Seafood Sticks ultra-processed?

Yes — 16 Seafood Sticks by THE FISHMONGER is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial ingredients and additives beyond basic culinary components. In particular: “surimi” is an industrially processed fish paste, and “flavourings” are industrial additives. These are characteristic of NOVA ultra-processed foods, even though some other ingredients are simple (fish, starches, oil, sugar, salt, egg).

Which ingredients in 16 Seafood Sticks are ultra-processed?

Nomi flags one ingredient in 16 Seafood Sticks as an ultra-processed marker: paprika extract colour. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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