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20 Cod Fish Fingers by BirdsEye
BirdsEye

20 Cod Fish Fingers

Barcode 5000116124640
Scanned  27  times by Nomi users
Not Ultra-Processed

No — 20 Cod Fish Fingers is not ultra-processed.

Ingredients are cod, breadcrumb coating (wheat flour, water, potato starch, salt, paprika, yeast, turmeric), and rapeseed oil. These are basic culinary ingredients with no industrial additives like emulsifiers, flavourings, refined industrial syrups, or other markers of ultra-processing according to NOVA.

Ingredients

No ultra-processed markers
  • OK
    cod (_fish_) 58%
  • OK
    breadcrumb coating (_wheat_flour, water, potato starch, salt, paprika, yeast, tumeric)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.

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Common questions about 20 Cod Fish Fingers

Is 20 Cod Fish Fingers ultra-processed?

No — 20 Cod Fish Fingers by BirdsEye is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are cod, breadcrumb coating (wheat flour, water, potato starch, salt, paprika, yeast, turmeric), and rapeseed oil. These are basic culinary ingredients with no industrial additives like emulsifiers, flavourings, refined industrial syrups, or other markers of ultra-processing according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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