Chocolate-Flavoured Hazelnut Crispy Pillows

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  wholegrain wheat flour

  A basic flour milled from wholegrain wheat, containing bran, germ, and endosperm; common baking ingredient.
• OK
  wholegrain maize flour

  Milled flour made from the whole kernels of maize (corn), used in baking and cooking as a staple grain product.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• OK
  fat-reduced cocoa powder

  Cocoa powder with reduced fat content, produced by removing part of the cocoa butter; a basic chocolate ingredient.
• OK
  chopped hazelnuts (3%)

  Hazelnuts that have been chopped; the (3%) likely indicates the portion of hazelnuts in a mix or product.
• OK
  wholegrain rice flour

  Flour milled from wholegrain brown rice, used as a gluten-free baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  stabiliser: calcium carbonate; emulsifier: lecithins (sunflower); ferrous fumarate

  A combined ingredient consisting of a stabiliser (calcium carbonate), an emulsifier (sunflower lecithins), and an iron supplement (ferrous fumarate) used to improve texture and provide iron. The formulation includes extracted/emulsified additives typical in processed foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  vitamin e (tocopherol)

  A fat-soluble antioxidant vitamin used as a dietary supplement and stabilizer in fats and oils.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  folic acid

  A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
• OK
  pantothenic acid

  A water-soluble B vitamin (vitamin B5) used as a nutrient fortifier or dietary supplement in fortified foods and supplements.
• OK
  riboflavin

  A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  vitamin b6 (pyridoxine)

  Essential water-soluble vitamin used as a nutrient supplement and fortificant in foods and dietary supplements.
• OK
  vitamin b12

  A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Cacao & Orange Oat Bars Deliciously Ella Not UPF
• Peanut Butter Oat Bar Deliciously Ella Not UPF
• Tesco Free From Red Berry Granola 350g Tesco Not UPF
• Almond, Apple & Raisin Granola deliciously ella Not UPF
• Scott's Old Fashioned Porridge 1Kg Scott’s Not UPF
• Fruit, Nut and Seed Muesli Sainsbury's Not UPF
• Scottish porridge oats SO Not UPF
• So Simple Original Family Pack Porridge Quaker Not UPF
• Puffed Wheat By sainsbury's Not UPF
• Shredded Wheat 16s imp Nestlé Not UPF